Stuffing for Fish from The Settlement Cook Book by Lizzie Black Kander
This makes a dry, crumbly stuffing; if a moist stuffing be desired, use stale bread crumbs (not dried), and moisten with one beaten egg, or moisten the crackers with ¼ cup hot water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup cracker crumbs
- 1 teaspoon chopped onion
- 1 teaspoon chopped parsley
- ¼ teaspoon salt
- 1 teaspoon chopped pickles
- 1 teaspoon capers
- ¼ cup melted butter
- ½ cup bread crumbs
More Like This
Stuffing for Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Escalloped Oysters from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Croquettes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cracker Dumplings from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
"Sharfe" Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Clam Chowder from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
| Recipes
trellishouse.com
Fish Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com