Basil Panko-Crusted Sea Bass Recipe with Tomato Salad | olivemagazine
Try our basil panko-crusted sea bass recipe with tomato salad. It's quick and easy to make and under 500 calories, a healthy fish recipe for midweek
Ingredients
- a few leaves basil roughly chopped
- 3 tbsp panko breadcrumbs
- 1 sea bass fillet pin-boned
- olive oil
- 1 shallot finely chopped
- 3 heirloom tomatoes sliced
- 5 black olives chopped
- 1 tsp sherry vinegar
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