Lemony sea bass with potato salad | Slimming World
The foil parcel method stops the fish drying out – and locks in all the lovely flavours
Ingredients
- 4 sea bass fillets
- 2 unwaxed lemons, 1 sliced and 1 zested
- 20g panko breadcrumbs
- 30g fresh flat-leaf parsley, chopped
- 10g fresh chives, finely chopped
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