Chili Tomato Butter Grilled Shrimp | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• Wooden skewers
• 4 oz salted butter (very soft)
• 2 Tbsp tomato paste
• 1-2 tsp chopped calabrian chilis (depending how spicy you like it)
• 1 tsp smoked paprika
• 4 cloves of garlic (finely grated)
• 2 lemons (zested and then cut into wedges for serving)
• ¼ cup chopped fresh basil
• ¼ cup chopped fresh parsley
• Kosher salt and pepper (to taste)
• 1 lb. jumbo shrimp (peeled and deveined, tails kept on)
• Olive oil (for drizzling)