Roasted Mediterranean Potatoes with Lemon and Oregano
Roasted Mediterranean Potatoes with Lemon and Oregano is the perfect side dish for any meal - crispy on the outside and soft on the inside!
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Ingredients
- 2 lbs baby yellow potatoes (I use Yukon gold)
- 5 cloves garlic (minced)
- 1 Tablespoon dijon
- 1 ½ Tablespoon dijon mustard
- 1 lemon (juiced)
- 4 Tablespoons olive oil
- Salt
- pepper
- Fresh Italian parsley (roughly chopped)
- feta
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