Jerk chicken kebabs - olive magazine | olivemagazine

Jerk chicken kebabs - olive magazine | olivemagazine

www.olivemagazine.com

If you love the spicy taste of jerk seasoning, then these jerk chicken kebabs are a perfect, easy way to bring the flavours of the Caribbean into your own house. Serve the chicken and pepper skewers...

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Ingredients

  • 2 skinless chicken breasts cut into 3cm pieces
  • 3 tbsp jerk sauce or seasoning
  • 1 red pepper cut into pieces
  • 1 yellow pepper cut into pieces
  • 1 red onion cut into pieces
  • sunflower oil

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