Jerk chicken kebabs - olive magazine | olivemagazine
If you love the spicy taste of jerk seasoning, then these jerk chicken kebabs are a perfect, easy way to bring the flavours of the Caribbean into your own house. Serve the chicken and pepper skewers...
Ingredients
- 2 skinless chicken breasts cut into 3cm pieces
- 3 tbsp jerk sauce or seasoning
- 1 red pepper cut into pieces
- 1 yellow pepper cut into pieces
- 1 red onion cut into pieces
- sunflower oil
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