Asparagus okonomiyaki | Egg Recipes – British Lion Eggs

Ingredients

• 250g asparagus
• 75g wholemeal plain flour or white plain flour
• 120g water
• 1/2 tsp baking powder
• 1 tbsp toasted sesame oil
• 1 tbsp soy sauce
• 2 large British Lion eggs
• 2 spring onions, finely sliced
• 150g green cabbage, very finely shredded
• 1 tbsp vegetable oil
• 2 tbsp ketchup
• 2 tbsp brown sauce
• Pinch of sugar
• Mayonnaise
• Pickled ginger
• Spring onion, finely sliced
• Cress or microgreens