Delia's Classic Christmas Pudding with Brandy Sauce recipe
Delia's Classic Christmas Pudding with Brandy Sauce recipe is a timeless festive favourite, packed with rich dried fruits and warming spices, then served with a smooth, indulgent brandy sauce for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Cooking tools:
- Pudding basin
- Steamer basket
- Pot
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Stove
- Oven
- Parchment paper
- Aluminum foil
- Butcher's twine
- Plate
Ingredients
- 3oz (75g) shredded suet
- 3/4oz (20g) mixed chopped peel
- 3/4oz (20g) blanched almonds, finely chopped
- 1 small Bramley cooking apple (5oz/150g)
- grated zest of 1/2 medium orange
- grated zest of 1/2 lemon
- 11/2 tablespoons rum or brandy
- 2fl oz (55ml) barley wine
- 2fl oz (55ml) stout
- 2 medium eggs
- 11/2oz (40g) self-raising flour
- 3oz (75g) fresh white breadcrumbs
- 3/4 level teaspoon mixed spice
- good pinch freshly grated nutmeg
- good pinch ground cinnamon
- 6oz (175g) soft dark brown sugar
- 3oz (75g) sultanas
- 3oz (75g) raisins
- 7oz (200g) currants
- 11/2oz (40g) butter
- 2 tablespoons brandy
- 11/2oz (40g) plain flour
- 10fl oz (300ml) whole milk
- 11/2oz (40g) golden caster sugar
- 4fl oz (110ml) double cream
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