Skillet Salmon Chowder Casserole Recipe

Ingredients

• 2 strips thick-sliced bacon, diced
• 3 Tbsp. unsalted butter
• 1 cup halved and sliced leeks
• ½ cup diced carrot
• ½ cup diced celery
• ⅛ tsp. cayenne pepper
• ¼ cup all-purpose flour
• ½ cup dry white wine
• 2 ¼ cups seafood stock
• ¾ cup heavy cream
• 2 tsp. fresh lemon juice
• 1 tsp. minced fresh thyme
• 4 cups frozen hash browns, thawed
• 1 lb. salmon fillet, skinned, cut into 2-inch chunks, and seasoned with salt and black pepper
• 1 cup panko
• 1 Tbsp. unsalted butter, melted
• Minced zest of ½ a lemon
• Chopped fresh parsley