Baked Ziti With Roasted Vegetables Recipe - Cooking Index

Ingredients

• 1 lb / 454g / 16oz Eggplant - cut in 1" cubes
• 1 lb / 454g / 16oz Red onion - cut in 1" cubes (large)
• 2 Yellow peppers - chopped
• 1 tablespoon / 15ml Olive oil
• 1/2 teaspoon / 2.5ml Salt
• Tomato Sauce: 1 teaspoon / 5ml Olive oil
• 1 cup / 62g / 2.2oz Onions - finely chopped
• 2 teaspoons / 10ml Garlic - minced
• 1/4 teaspoon / 1.3ml Crushed red pepper
• 1/4 teaspoon / 1.3ml Fennel seed - crushed
• 28 oz / 795g Tomatoes - canned, crushed
• 1/4 teaspoon / 1.3ml Salt
• 1/2 teaspoon / 2.5ml Fresh ground pepper
• 1/4 teaspoon / 1.3ml Sugar
• 1 Thyme
• 2 tablespoons / 30ml Fresh parsley - chopped
• 16 oz / 454g Ziti pasta - 1 package
• 10 oz / 284g Spinach - chopped
• 1 cup / 146g / 5.1oz Mozzarella cheese - lowfat, shredded