Cawl from Two Fat Ladies Obsessions by Clarissa Dickson Wright
I’m including this Welsh recipe for Patricia! Apparently Cawl was originally made with bacon, and fat bacon at that, but now it is usually made with lamb, although there are those aficionados who...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Stove
- Ladle
- Spoon
- Refrigerator
- Mixing bowl
Ingredients
- 2 large onions, sliced
- 2 medium carrots, cut in chunks
- 1 medium parsnip, cut in chunks
- 3 lb boneless lamb shoulder, cut into chunks
- Salt
- freshly ground pepper
- 1 large bunch of parsley, chopped
- 3 large potatoes, cut in chunks
- 3 large leeks, sliced
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