Mini Sufganiyot
The perfect treat to celebrate Hanukkah — my new and improved mini Sufganiyot!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Piping bag
- Deep-fry thermometer
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
- Plate
Ingredients
- 2 ¼ cups Bob’s Red Mill Gluten Free All Purpose Baking Flour (337.5g)
- 2 tsp baking powder
- 2 tsp xanthan gum
- ½ tsp kosher salt
- ¾ cup dairy/non-dairy milk, warm
- 1 Tbsp active dry yeast
- ¼ cup white granulated sugar
- 2 large eggs, room temperature
- 2 Tbsp neutral oil (avocado, canola)
- 1 tsp vanilla extract
- Your favorite flavored jelly
- 1-2 quarts preferred frying oil
- Powdered sugar for finishing
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