Sufganiyot

Name: Sufganiyot
Ingredients: 1 packet (2 1/4 teaspoons) active dry yeast; 3/4 cup lukewarm milk, divided; Water, to adjust consistency; 1/4 cup white granulated sugar, divided; 1/4 cup canola oil, plus extra to grease bowl; 2 large eggs, room temperature; 3/4 teaspoon vanilla extract; 500 grams (3 3/4 cups) all-purpose flour, plus more for dusting rolling surface; 1 teaspoon salt; 1 tablespoon brandy or bourbon; 1 1/4 cup seedless fruit jelly or jam; 3 pints oil for frying (vegetable oil works well); 1/2 cup powdered sugar, for dusting

www.tastetoronto.com

Sufganiyot are delectable pillowy doughnuts that are eaten all over the world around Hanukkah.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
sufganiyot

View full recipe on www.tastetoronto.com

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