Red Roast Delicata Squash & Baby Bok Choy | PBS Food

Ingredients

• 1 bottle dry red wine
• 3 cups tamari
• 1 cup dark brown sugar or 2 pounds rock candy
• 1 5-inch piece fresh ginger, cut into ¼-inch slices
• 1 whole head garlic, unpeeled and halved horizontally
• 2 bunches scallions, white parts sliced into 2-inch lengths, green part, fine sliced
• 2 whole star anise
• 4 Thai bird chilis
• 2 cinnamon sticks
• 4 delicata squash, washed, cut in half lengthwise, seeded
• 3-4 cups water
• 8 baby bok choy, halved and cored
• 4 sweet potatoes, forked, wrapped in foil and baked through