How to Cook a Wood-Fired Thanksgiving Turkey Breast in Your Ooni Oven — Ooni Canada
Cook up these succulent herb buttered and wood-fired turkey breasts in your Ooni oven for a Thanksgiving dinner that’s got big flavor for a smaller crowd.
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Ingredients
- 2 turkey breasts, approximately 1 pound 12 ounces (0.9 kilograms) each, split, bone in, and skin on
- Salt
- Freshly ground pepper
- 2 large jalapeños
- 1 cup (200 grams) sugar
- 1 tablespoon (16 grams) white balsamic vinegar
- ½ teaspoon (6 grams) salt
- 1 tablespoon (4 grams) sage, finely chopped
- ½ cup (237 grams) water
- 1 tablespoon (6 grams) ginger, grated
- one 12-ounce (340-gram) package fresh or frozen cranberries
- 3 tablespoons (42 grams) unsalted butter, melted
- 1 tablespoon (4 grams)fresh sage, chopped
- 1 tablespoon (4 grams) fresh rosemary, finely chopped
- 1 teaspoon (12 grams) kosher salt
- 1 teaspoon (2 grams) freshly ground pepper
- 4 to 6 large carrots, thinly sliced
- 6 to 8 broccolini stems, thinly sliced
- extra-virgin olive oil
- pepper
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