Wood Fired Turkey Recipe for Thanksgiving Dinner
Learn how to make juicy and flavorful Thanksgiving Turkey at home using a wood fired oven. Follow the detailed recipe.
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Ingredients
- A 12 to 14 lb. kosher fresh turkey, with giblets removed.
- Extra virgin olive oil with optional melted butter for initial basting of the bird.
- Salt and pepper.
- Turkey or chicken stock
- Onion, lemon, rosemary, thyme, and garlic for stuffing the turkey as it cooks.
- Parsley (finely chopped)
- diced celery
- diced onion
- sliced sage
- dried bread cubes
- chopped garlic
- cooked chestnuts
- your favorite sausage (without casing)
- chopped mushrooms
- eggs
- diced apple
- chopped walnuts or pecans
- salt
- pepper
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