Roast Turkey & Baby Leeks with Herb Butter — Ooni New Zealand
Take the work out of cooking this holiday season: follow our simplified take on traditional roast turkey and cook your holiday feast in an Ooni pizza oven.
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Ingredients
- 900g (2lb) turkey breast, skin on
- Sea salt
- freshly ground black pepper
- 4 sprigs of thyme
- 3 cloves garlic, crushed
- 250ml (1 cup) white wine
- 12 baby leeks, cleaned & trimmed
- 250g (9oz) unsalted butter, softened
- 2 tbsp thyme leaves
- 2 tbsp parsley leaves, finely chopped
- 1 garlic clove, crushed
- 1 tbsp salt
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