Grilled cheese sandwiches
Place the IBIS Sandwich Baguettes Brioche on the working surface. Fry the bacon slices in a pan until crispy. Then drain them on kitchen paper and let them cool down. Pat the jalapeños dry and cut...
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
Ingredients
- 1 pack of IBIS Sandwich Baguettes Brioche
- 8 slices of bacon
- 8 jalapeños from the glass
- 4 bottled tomatoes
- 300g spicy cheddar
- 8 tablespoons bruschetta spread from the glass
- 3 tablespoons soft butter
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