Potato Crust Quiche - Oryana
Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 1/2 cups packed, drained, shredded russet potato (1 large russet)
- 4 eggs
- 1 cup half and half
- salt and pepper
- big pinch grated nutmeg
- 1 cup shredded cheese of your choice
- fillings of your choice, 1 – 2 cups: chopped bacon, ham, roasted red pepper, steamed broccoli, asparagus, spinach, kale, cooked leeks or onion, tomatoes, green chilis, etc.
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