Easy Potato Crust Quiche for Breakfast or Brunch - Taste Of Cook
Enjoy a crispy potato crust quiche packed with fresh veggies and protein. Perfect for breakfast or brunch, easy to make, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 3 cups grated potatoes
- 1 tablespoon olive oil
- 7 eggs
- ½ cup almond milk
- ¼ cup onion, chopped
- 1 cup spinach, chopped
- ½ cup bell peppers, chopped
- ¼ cup grape tomatoes, quartered
- ¼ cup mushrooms, chopped
- ½ teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
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