Easy Peasy Potato-Crusted Quiche - Freeggs
If time's too short to mess around with pastry, then try this easy peasy potato-crusted quiche instead! Perfect for prepping ahead for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeggs.co.uk.
Ingredients
- FOR THE POTATO CRUST
- 750g new/baby potatoes, large ones sliced in half
- 1 tbsp rapeseed oil
- Sea salt & cracked black pepper
- FOR THE QUICHE
- 150g spinach
- 4 large FREE free range eggs
- 250ml double cream
- 100ml milk
- 60g red Leicester, crumbled or grated
- 80g sun-dried tomatoes
- 15g flatleaf parsley
- Seasonal salad leaves (to serve)
- Balsamic vinegar (to serve)
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