Ricotta & Chive Pasta Shells in Taleggio Sauce - Be Inspired - Food Wine Travel
Conchiglioni, giant pasta shells, are simple to fill, look impressive and taste delicious in this easy dish of Pasta Shells in Taleggio Sauce
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Ingredients
- 500g large pasta shells
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- 1 red onion, finely diced
- 500ml single cream
- 200g Taleggio
- Freshly grated nutmeg, to taste
- 600g ricotta
- 1 egg, lightly beaten
- 2 bunches chives, finely sliced
- 1 lemon, zest finely grated
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