Aniseed chicken and leeks soup | Soup and cream recipe

Ingredients

• 375 gr (3/4 pound) of medium sized eggs noodles
• 1 L (4 cups) of poultry broth
• 4 anise stars
• 4 boneless half chicken breast, peeled and diced
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 12 cherry tomatoes sliced in halfs
• 250 ml (1 cup) of green grapes
• 125 ml (1/2 cup) of finely chopped fresh basil
• Salt and pepper