Thai-spiced chicken and leek soup recipe | delicious. magazine

Thai-spiced chicken and leek soup recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken and leek soup. It's excellent served with rice too

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Ingredients

  • 1 tbsp toasted sesame oil
  • 2 garlic cloves, crushed
  • 4cm piece fresh ginger, grated
  • 1 red chilli, finely chopped, plus extra, sliced, to serve (optional)
  • 1 small bunch fresh coriander, stems and leaves separated and stems finely chopped
  • ½ batchhttps://www.deliciousmagazine.co.uk/recipes/leek-and-potato-soup/ leek and potato soup, defrosted if frozen
  • Grated zest and juice 1 lime
  • 160ml can coconut cream
  • 2 cooked chicken breasts
  • Toasted coconut flakes to serve (optional)

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