Athens Foods | Baklava Peach Ice Cream Sandwiches
What's better than a scoop of ice cream with baklava? Creamy peach ice cream nestled between 2 pieces of gingered pecan baklava!
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Cooking tools:
- Stand mixer
- Food processor
- Baking pan
- Saucepan
- Pastry brush
- Plastic wrap
- Kitchen towel
- Chef's knife
- Spatula
- Grater
- Oven
- Stove
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 32 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 1 1/2 quarts peach ice cream
- 1 3/4 cups pecans + additional for garnish
- 1/2 teaspoon fine sea salt
- 1 1/2 teaspoons ginger root, grated (optional)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 teaspoon lemon juice
- 1″ x 2″ lemon peel
- 1 cinnamon stick (approximately 3″)
- 1/4 teaspoon vanilla
- 1 stick butter, melted
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