Athens Foods | Peaches & Cream With Baklava
Description Andrew Atwell, Executive Chef of the Las Vegas Convention Center Ingredients - Spiced Honey: - 1 quart honey - 6 star anise seeds - 2 cinnamon
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Cooking tools:
- Deep fryer
- Piping bag
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Glass
- Spoon
Ingredients
- Spiced Honey:
- 1 quart honey
- 6 star anise seeds
- 2 cinnamon sticks
- 12 Cloves†††††††††
- 1 pinch nutmeg, ground
- Baklava:
- 1 cup Pistachio nuts, candied (recipe follows)
- 1 cup Macadamia nuts candied (recipe follows)
- 1/4 cup Hibiscus flowers, chopped (Native Australian Edible Flowers)
- or replace with pomegranate syrup)
- æ cup spiced honey
- 1 set Athens Ready-To-Go Phyllo Dough (5 sheets), thawed
- 4 ounces butter, clarified
- Poached Peaches:
- 1/4 cup butter
- 1 tablespoon fresh ginger, chopped
- 6 anise seeds
- 3 fresh peaches, sliced into wedges
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar (optional)
- Whipping Cream:
- 1 cup whipping cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla†††
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