Athens Foods | Peaches & Cream With Baklava

Athens Foods | Peaches & Cream With Baklava

athensfoods.com

Description Andrew Atwell, Executive Chef of the Las Vegas Convention Center Ingredients - Spiced Honey: - 1 quart honey - 6 star anise seeds - 2 cinnamon

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Cooking tools:

  • Deep fryer
  • Piping bag
  • Pastry brush
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Slotted spoon
  • Colander
  • Measuring cup
  • Measuring spoon
  • Glass
  • Spoon

Ingredients

  • Spiced Honey:
  • 1 quart honey
  • 6 star anise seeds
  • 2 cinnamon sticks
  • 12 Cloves†††††††††
  • 1 pinch nutmeg, ground
  • Baklava:
  • 1 cup Pistachio nuts, candied (recipe follows)
  • 1 cup Macadamia nuts candied (recipe follows)
  • 1/4 cup Hibiscus flowers, chopped (Native Australian Edible Flowers)
  • or replace with pomegranate syrup)
  • æ cup spiced honey
  • 1 set Athens Ready-To-Go Phyllo Dough (5 sheets), thawed
  • 4 ounces butter, clarified
  • Poached Peaches:
  • 1/4 cup butter
  • 1 tablespoon fresh ginger, chopped
  • 6 anise seeds
  • 3 fresh peaches, sliced into wedges
  • 1/4 cup brown sugar
  • 1 tablespoon granulated sugar (optional)
  • Whipping Cream:
  • 1 cup whipping cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla†††

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