Side Dishes - Bulgur Wheat Tabbouleh
Fresh, aromatic Bulgur Wheat Tabbouleh for a vibrant side dish. Perfect for salads and Middle Eastern cuisine enthusiasts.
Ingredients
- 100 g Uncooked Bulgur wheat
- 100 g Fresh Parsley finely chopped
- 40 ml Extra virgin olive oil
- 25 g Fresh coriander finely chopped
- 15 g Fresh mint finely chopped
- 1 Cucumber med diced
- 1 Tomato med finely chopped
- 6 Spring onion finely chopped
- 1 Pomegranate fruit
- 1 Garlic clove finely grated
- 1 Lemon juiced
- 1/2 tsp Salt
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