Chai Spice Cupcakes (grain-free + dairy-free) | Nourishing Meals®
Serve these slightly sweet holiday cupcakes with or without frosting.
Ingredients
- 1 cup blanched almond flour (gently packed)
- ¼ cup coconut flour
- ¼ cup arrowroot powder
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1½ teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- 4 large eggs
- ⅓ cup maple syrup
- ⅓ cup avocado oil
- ¼ cup coconut sugar
- 2 teaspoons vanilla extract
- ¾ cup cooked white sweet potato(es) (still warm)
- 6 tablespoons coconut oil
- ¼ cup maple syrup
- 2 tablespoons unsweetened applesauce
- 2 tablespoons arrowroot powder
- 1 pinch sea salt
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