Well For One

Ingredients

• 2 cups of mixed salad leaves
• 1/2 avocado, sliced
• 1/2 teaspoon of extra virgin olive oil
• 1 teaspoon of cold pressed coconut oil
• 100 grams of Shiitake mushrooms or other mushrooms of choice, sliced
• 1 cloves of garlic, crushed
• 1 pinch of ginger powder
• 1 teaspoon of gluten free tamari or coconut aminos
• Himalayan or sea salt & cracked black pepper to taste
• 1 free range egg, poached or fried