Citrus, beet and fennel salad with smoked salmon - Serving Dumplings
This citrus salad is full of colors, tastes and vitamins. It has a great contrast of textures between the juicy oranges and grapefruit, soft, roasted beets
Ingredients
- 100 g smoked salmon
- 1/2 bunch watercress
- 2 small beets
- 1 red grapefruit
- 1 orange
- 2 tangerines
- 1 fennel bulb
- 1 red onion
- grains of 1/2 pomegranate
- 1/2 bunch coriander
- sea salt
- black pepper
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