Coconut-Curry Salmon - Walter Stewart's Market
Coconut-Curry Salmon - zesty and rich in omega-3s, paired with rice for a flavorful dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Stove
- Fork
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
- 1 tsp. ground cumin
- 1/2 tsp. crushed red pepper
- 2 tsp. curry powder, divided
- 4 skin-on salmon fillets (1 lb.)
- juice from 1 lime
- 2 tsp. oil
- 1 red bell pepper, cut into strips
- 3 plum tomatoes (3/4 lb.), seeded, chopped
- 1 small onion, cut lengthwise in half, then sliced crosswise
- 2 Tbsp. chopped fresh cilantro
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