Ingredients
- 80 g Ziegenkäse, hart
- 30 g natives Olivenöl
- 1 Knoblauchzehe
- 400 g Eiertomate, Typ San Marzano
- 1 ½ TL Salz
- 1 Stängel Basilikum
- 750 g Wasser
- 400 g Nudeln
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