Conchiglie mit weisser Blumenkohlsauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g Parmesan
- 600 g Wasser
- 1 TL Salz
- 350 g Blumenkohl
- 320 g Pasta getrocknet, Sorte Conchiglie
- 50 g Olivenöl, nativ
- 1 Knoblauchzehe
- 1 roter Chili, alle Sorten
- 20 schwarze Oliven, entsteint
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