Conchiglie an frischer Tomatensauce mit Ziegenkäse - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g Ziegenkäse (alle Sorten)
- 20 g Olivenöl, nativ
- 1 Knoblauchzehe
- 300 g Rispentomaten
- 1 ½ TL feinkörniges Salz
- 1 Zweigchen frisches Basilikum
- 650 g Wasser
- 350 g Conchiglie
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