Chicken Marsala & Mushroom Soup | Recipes | Major Products
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Ingredients
- 1/2 Cup Butter
- 3/4 Cup Thin Sliced Shallots
- 2 Cups Medium Diced Chicken
- 1 Cup Flour
- 1/2 Cup 20453 Elite Major Savory Chicken Stock Base, No MSG Added 00073292204531 Elite Savory Chicken Base
- 1/3 Cup 24403 Elite Major Mushroom Stock Base, No MSG Added 00073292244032 Elite Mushroom Base
- 2 Quarts Water
- 2 1/2 Cups Thin Sliced Mushrooms
- 2 tsp. Garlic Puree
- 2 oz. Marsala Wine
- 1 1/4 Cups Heavy Cream
- 1 TBSP Fresh Chopped Parsley
- Pinch Salt
- 1 tsp. Truffle Oil
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