Low-Carb Pumpkin Spice Muffins (grain-free + dairy-free)
These keto pumpkin spice muffins make the perfect dessert or side dish!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 cup blanched almond flour (gently packed)
- ½ teaspoons baking soda
- ½ teaspoons sea salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 cup creamy roasted almond butter
- ¾ cups pumpkin purée
- ⅓ cups allulose liquid
- 4 large eggs
- 2 teaspoons vanilla extract
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