Creamy Ravioli - Jo Cooks
Indulge in Creamy Ravioli with sun-dried tomatoes and spinach. Quick 30-minute meal perfect for weeknights. Elevate dinner tonight!
Ingredients
- 1 pound cheese ravioli (fresh or frozen)
- 2 tablespoons butter (unsalted)
- 2 cloves garlic (minced)
- ½ cup sun-dried tomatoes (chopped)
- 2 cup baby spinach (roughly chopped)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- salt and pepper (to taste)
- ¼ teaspoon nutmeg
- ½ cup fresh basil (chopped)
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