Thick Spaghetti with Green Cauliflower / Bucatini con Broccoli | Ciao Italia

Name: Thick Spaghetti with Green Cauliflower / Bucatini con Broccoli | Ciao Italia
Ingredients: ¼ cup Filippo Berio Extra-Virgin Olive Oil; 1 large onion, diced; 3 anchovy fillets in olive oil, drained and minced; 1 package (1/30 ounce or a pinch) powdered saffron dissolved in ¼ cup warm water; 1/2 cup pine nuts; 1/3 cup currants or diced raisins; 4 toquarts water; 2 1/2 tablespoons fine sea salt; 1 head green cauliflower (1½ pounds ), washed, trimmed, and cut into small florets; 1 pound bucatini, perciatelli, or spaghetti; 2 tablespoons tomato paste; INGREDIENTS

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Savor thick spaghetti or bucatini with green cauliflower in an unforgettable sauce of olive oil, anchovies, pine nuts, currants, and saffron. Perfect for seafood lovers and Sicilian cuisine...

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Ingredients

¼ cup Filippo Berio Extra-Virgin Olive Oil
1 large onion, diced
3 anchovy fillets in olive oil, drained and minced
1 package (1/30 ounce or a pinch) powdered saffron dissolved in ¼ cup warm water
1/2 cup pine nuts
1/3 cup currants or diced raisins
4 toquarts water
2 1/2 tablespoons fine sea salt
1 head green cauliflower (1½ pounds ), washed, trimmed, and cut into small florets
1 pound bucatini, perciatelli, or spaghetti
2 tablespoons tomato paste
INGREDIENTS