🍋🍰 Grandma’s Lemon Ricotta Cake (Light, Moist, and Bright Like Summer) | Granny Zen Kitchen
This is the cake nona made when she wanted something sweet but not heavy. Ricotta gives it that soft, creamy texture, while fresh lemon zest brings a clean
Ingredients
- 🥚 3 large eggs
- 🍋 Zest of 1 lemon + 2 tbsp (30 ml) lemon juice
- 🧀 250 g (9 oz) ricotta cheese
- 🍬 120 g (2/3 cup) sugar
- 🌾 80 g (2/3 cup) all-purpose flour
- 🧈 60 g (1/4 cup) unsalted butter, melted
- 🧂 1/2 tsp baking powder
- 🌿 Powdered sugar for dusting (optional)
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