Mussels with Spanish Chorizo - Premier Seafarmers by Nature
A summer comfort dish with chorizo, lime and cilantro
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Ingredients
- 4 kg mussels
- 400 grams peeled tomatoes
- 1 chorizo (in pieces)
- 1 lime (grater and juice)
- 2 cloves garlic
- 2 shallot (minced fine)
- 1 chili pepper (minced fine)
- 1 bunch cilantro (minced fine)
- 1 glass rose
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