Lakror Recipe | Traditional Albanian Savory Pie
Discover the best authentic Albanian Lakror recipe with easy steps, simple ingredients, and tips for a delicious homemade pie. Learn how to make perfect Lakror with this tasty, traditional recipe.
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Freezer
Ingredients
- 3 cups all-purpose flour
- 1 cup lukewarm water
- 1/2 teaspoon fine sea salt
- 1/4 cup extra-virgin olive oil (plus more for brushing)
- 1/2 cup unsalted butter, melted
- 1 large yellow onion, finely diced
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 large eggs, lightly beaten
- 1/2 teaspoon lemon zest
- 1 tablespoon heavy cream (for egg wash)
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