Dried Fig, Goat Cheese and Arugula Salad - Sioux Honey Association Co-Op
Easy to make, surprisingly elegant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 1 tablespoon Sue Bee® Honey
- 1/4 cup walnuts
- 6 white dried figs
- 6 ounces arugula
- 4 teaspoons extra virgin olive oil
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1 teaspoon Dijon mustard
- 1 tablespoon water
- 2 tablespoons sherry wine vinegar
- 1 1/2 sprigs rosemary
- 4 tablespoons goat cheese
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