Sautéed kale with chickpeas and tomato-olive relish | Sunbasket

Sautéed kale with chickpeas and tomato-olive relish | Sunbasket

sunbasket.com

Chef Justine turns a simple sauté of kale and chickpeas into a stand-out vegetarian main course with a salsa made from fresh cherry tomatoes,

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Ingredients

  • 1 yellow onion
  • 2 garlic cloves
  • 1¼ cup chickpeas
  • rinsed
  • ½ teaspoon Aleppo pepper
  • 1 bunch kale
  • ½ cup pitted kalamata olives
  • ? cup marcona almonds
  • 1 lemon
  • Fresh dill
  • 1 cup cherry tomatoes

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