Sautéed Kale & Chickpea Salad - Nurtures The Soul

Ingredients

• 1 Bunch Kale (Washed, dried and chopped)
• 1 Can 540 Ml/14 ounces Chickpeas drained (Can size does not have to be exact)
• 1 onion chopped
• 1 Clove Clove garlic minced
• 1 Nob Fresh Ginger cut into long thin strips
• 2 Tablespoon Fresh Lemon Juice
• To taste Himalayan salt (or pink salt) and fresh black pepper
• 1 Red chilli thinnly sliced