Eskort - Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the coo
Delicious Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce. Perfect for a special meal at home!
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Cooking tools:
- Air fryer
- Pot
- Potato masher
- Grater
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Water, enough to cover potatoes
- 4 medium potatoes
- 125ml cream
- 45ml butter
- 90g grated parmesan cheese
- 10ml garlic salt
- Salt
- pepper
- 4 Eskort Pork Schnitzels
- 250g sliced portobello mushrooms
- 1 medium onion, finely chopped
- 2 Tbsp butter
- 4 minced garlic cloves
- 200ml cream
- 50ml water
- 1 tsp crushed black pepper
- 10g finely chopped fresh thyme
- Salt, to taste
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