Seisler Brätzele | Terroir Fribourg
Preparation In a large mixing bowl, combine the sour cream, salt, sugar, and melted butter. Quickly add the flour and knead into a dough with the consistency of
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Cooking tools:
- Bricelet iron
- Mixing bowl
- Stove
- Saucepan
Ingredients
- 2 liters sour cream
- 2 to 3 tablespoons salt
- 4 tablespoons sugar
- 100 g butter
- approx. 1.7 kg flour
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