Bricelets | Terroir Fribourg
Preparation Mix the double cream, wine (or water), and sugar. Stir until the sugar has dissolved. Add the salt and flour to form a smooth batter. Let the batter
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fribourg.ch.
Cooking tools:
- Bricelet iron
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Airtight container
Ingredients
- 1 liter double cream (thick, aged 2–3 days)
- 650 g sugar
- 7 dl white wine (or 5 dl wine + 2 dl water)
- 1 dl kirsch
- 900 g flour
- 1 pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bricelets Filled with Strawberries and Double Cream with Sorbet | Terroir Fribourg
fribourg.ch
Crejettes | Terroir Fribourg
fribourg.ch
Seisler Brätzele | Terroir Fribourg
fribourg.ch
Meringues | Terroir Fribourg
fribourg.ch
Bénichon Beignets | Terroir Fribourg
fribourg.ch
Cuquettes | Terroir Fribourg
fribourg.ch
Gratin of berries | Terroir Fribourg
fribourg.ch
BLINTZES
foodaism.com