To Boil Haddocks from Modern Cookery for Private Families by Eliza Acton
Scrape the outsides very clean, open the fish, empty them, wash the insides thoroughly, take out the gills, curl the haddocks round, fasten the tails to the mouths, arrange them on a fish-plate, an...
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Cooking tools:
- Paring knife
- Fish kettle
- Stove
- Pot
- Plate
- Serving platter
Ingredients
- anchovy sauce
- melted butter
- mackerel
- hot water
- fresh herrings
- fish
- haddocks
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