Vietnamese Steak & Eggland’s Best Eggs feat. Nathaniel Nguyen | US Community Lifetyle

Ingredients

• 1 medium sweet onion, ¼” slices
• 1 T grapeseed oil
• A pinch of freshly cracked pepper
• A pinch of kosher salt
• A pinch of white granulated sugar
• ½ C unsalted butter, clarified
• ¼ C garlic cloves, roughly chopped
• ⅛ tsp sesame oil
• 1 T soy sauce
• ½ T kosher salt
• 1 T freshly cracked black pepper
• Lime juice, to taste
• 2 – 6-8 oz steak of your choice, per person
• 1 garlic clove, cut in half
• Kosher salt
• Grapeseed oil
• 1-2 Eggland’s Best large eggs, per person
• Caramelized onions
• Garlic-soy butter