Vietnamese Steak & Eggland’s Best Eggs feat. Nathaniel Nguyen | US Community Lifetyle

Ingredients

• 1 medium sweet onion, ¼” slices
• 1 T grapeseed oil
• A pinch of freshly cracked pepper
• A pinch of kosher salt
• A pinch of white granulated sugar
• ½ C unsalted butter, clarified
• ¼ C garlic cloves, roughly chopped
• ⅛ tsp sesame oil
• 1 T soy sauce
• ½ T kosher salt
• 1 T freshly cracked black pepper
• Lime juice, to taste
• 2 6-8 oz steak of your choice, per person
• 1 garlic clove, cut in half
• Freshly cracked pepper
• Kosher salt
• Grapeseed oil
• 1-2 Eggland’s Best large eggs, per person
• Cilantro sprigs, for garnish
• Green onions, sliced, for garnish
• Pate, for garnish, optional, but highly recommended
• 1 8” Vietnamese Baguette, toasted per person (can substitute for any light, airy Baguette)
• Side salad of iceberg, romaine or green leaf, tomatoes, cucumbers & red onions, optional